Zucchini Tots

I found a similar recipes on Pinterest but I thought I could make it better ;)

Zucchini Tots

• 1 1/2 cups zucchini, grated and squeezed in a towel so water is drained out (1 1/2 med zucchinis)
• 1/2 cup carrot, shredded (one carrot)
• 1/2 cup onion, chopped (I used white and green onions)
• 1/2 cup feta, crumbled
• 1/2 cup cheddar, shredded
• 1/2 cup plain bread crumbs
• 2 eggs
• salt, pepper, paprika, garlic powder to taste

Preheat oven to 400 degrees. Grease a mini muffin tin (makes 24 mini muffins). Combine all ingredients and mix well.  Spoon into tin and fill each muffin spot to the top and push down up a spoon to flatten the top. Bake 15-20 until tots are a nice golden brown. Use a plastic knife and run around the tot to remove.