2 packages cream cheese
1 package frozen spinach, thawed and drained
1 can artichokes, chopped
1/2 cup mayo
1/2 cup sour cream
1/4 cup Parmesan cheese
1/2 cup onion, chopped
1/2 tbs garlic, minced
1 tbs butter
Heat oven to 425 degrees and lightly grease pie plate or casserole dish.
In large sauté pan heat butter and add onion, garlic and artichokes until they start to brown. Add cream cheese in chunks and stir until partially melted. Add sour cream, mayo and Parmesan cheese. Stir until blended. Add spinach and stir over medium heat until blended well. Transfer to pie dish and bake about 15 minutes until the top starts to brown. Serve with veggies, bread, pita or crackers.
No comments:
Post a Comment