Saturday, June 16, 2012

Cream Cheese Spaghetti

I saw a similar recipe on Pinterest but modified it and made it meatless.


Cream Cheese Spaghetti

  • 1 lb uncooked spaghetti noodles
  • 1 jar spaghetti sauce
  • 8 oz cream cheese, softened
  • 2 tbs milk
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 red bell pepper, chopped
  • 2 tbs butter
  • 1 cup mozzarella cheese, shredded
  • 1 cup French Fried Onions
  • 1/4 cup parmesan cheese, grated

Preheat over to 350

Melt butter in fry pan and cook chopped peppers and onions until soft. Put in medium bowl and add cream cheese and milk. Mix until well blended and spreadable. Set aside.

Cook spaghetti noodles, drain, set aside.

In a shallow casserole dish spread a small amount of spaghetti sauce. Layer noodles, cream cheese/veggie mix, sauce, and mozzarella cheese. Cook 15 minutes. Remove from oven and top with French Fried Onions and grated parmesan. Cook an additional 5-7 minutes until onions are browned.


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