- Cooked spaghetti noodles. I would say I used about 4 cups of cooked noodles.
- 1/4 finely chopped red pepper
- 4-5 peperochini's, cut up
- 1 shredded carrot
- Feta cheese, around 1/2 cup
- 2 tbs approx balsamic vinegar
- Ken's Sweet Videla Onion salad dressing.
Mix together and refrigerate!
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