Lentil Veggie (Meatless) Meatloaf

 Lentil Veggie (Meatless) Meatloaf

• 1 cup lentils, cooked soft and mashed
• 1 cup brown rice, cooked
• 1/2 large onion, chopped
• 1/2 red bell pepper, chopped
• 1 small sweet yellow pepper, chopped
• 1 carrot, shredded
• 1 1/2 cup bread crumbs (or finely chopped toast)
• 2 eggs
• 1/3 cup ketchup
• Seasonings ** Go crazy with the seasoning! I used garlic powder, minced onion, prepared creole mustard, soy sauce, hot sauce, vegetarian worcestershire, red pepper flakes, cayenne, cumin, Italian seasoning...ect. 

Preheat oven to 350 degrees. Grease 2 loaf pans. Mix together all ingredients. Divide the mix into the two loaf pans (or use a 8x8). Cover and cook for 45 minutes. Remove from oven an put a thin layer of ketchup/BBQ/tomato paste, recover and cook an additional 15 minutes.