- 1/2 head cabbage, chopped
- 3 carrots, shredded
- 1/4 small red onion
- 1/2 cup mayo
- 1/2 cup milk
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 1/4 cup sugar
- salt and pepper
Mix the dressing ingredients in a large bowl. Add cabbage, carrots and onion. Mix, cover and store in fridge 2 hours before serving.
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