Monday, March 18, 2013

Cabbage Soup

Cabbage Soup
  • 1/2 head cabbage, shredded
  • 1 small onion, diced
  • 4 carrots, sliced or cubed
  • 3 stalks celery, sliced
  • 1 tsp minced garlic
  • 1 can petite diced tomatoes
  • 32oz carton vegetable broth
  • 1 cup water
  • 1/2 cup catchup
  • 1 1/2 cups vegetable juice
  • salt, pepper, red pepper flakes

Add all ingredients to large stock pot. Bring to boil and cook 20 minutes. Reduce heat and simmer 2-3 hours. 

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