Saturday, October 13, 2012

Jalapeno Cheddar Beer Bread

  • 3 cups flour
  • 3 teaspoons baking powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 12oz bottle or can of beer
  • 1/4 cup jalapeno juice
  • 1/2 cup shredded cheddar cheese
  • About 10-12 jalapeno slices, quartered (add more or less to taste)
  • 1 tablespoon minced onion
  • Dash of garlic powder
  • 1 stick of butter, melted on stove top

Preheat oven to 375 degrees

In large bowl combine the flour, baking powder, sugar and salt and mix. Slowly add the beer and jalapeno juice with spoon until damp. Add diced jalapenos, cheddar, minced onion and garlic. Stir until mixed. Spoon into greased loaf pan. Pour melted butter over dough. Bake 1 hour.