White Wine and Vegetable Gnocchi

 This is one of the BEST dishes I have ever made. The flavor was awesome and it was super easy. Next time I will try adding zucchini, summer squash and roma tomatoes.

White Wine and Vegetable Gnocchi

• 1 red bell pepper, cut in thin strips
• 1 green pepper, cut in thin strips
• 1/2 red onion, cut in large chunks
• 1 tbs minced garlic
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• 1 tbs olive oil
• 3/4 cup vegetable broth
• 1 cup white wine
• 1 jar Alfredo sauce (or make your own)
• 1 package potato gnocchi

 

 Add peppers, onions, garlic and seasoning to heated olive oil in large skillet. Cook 5-7 minutes on med/high until vegetable are starting to get tender. Add vegetable broth and white wine. Partially cover and simmer on low 20 minutes until liquid is reduced. If the liquid is reduced too fast add more wine, 1/4 cup at a time. Add jar (or homemade) Alfredo or cream sauce and continue simmering on low white you prepare the gnocchi.

In medium saucepan bring salted water to a boil. Add gnocchi and cook until they float to the top. Drain and add to skillet with the sauce and veggies. Stir so everything is mixed in the large skillet. Top with shredded mozzarella and Parmesan cheese. Cover until cheeses are melted. Serve right out of the pan.

AMAZING!!!

***VEGAN OPTION!!! Sub marinara or arrbiatta sauce!****