Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots

• 1 lb bag baby carrots, rinsed
• 3 tbs olive oil, divided
• 2 tbs honey
• 1 tbs balsamic vinegar
• A few dashes of pepper

Preheat oven to 400 degrees. Line cookie sheet with foil. Toss carrots in 1 tbs olive oil and pepper. Spread in single layer on cookie sheet. Bake 20 minutes, turning once with spatula.

While carrots are in the oven, In a small bowl mix together 2 tbs olive oil, 2 tbs honey and 1 tbs balsamic vinegar.

Pull the carrots from oven and drizzle the honey balsamic mix over the carrots. Cook an additional 5-7 minutes or until carrots are tender and start to brown.

Remove from oven and serve with main dish.