served over rice (pad thai) noodles and veggie stir fry
- 1 can coconut milk
- 2/3 cup smooth peanut butter
- 1 tsp sesame oil
- 1 tbs rice vinegar
- 3 tbs soy sauce
- 1 lime, squeeze and use juice
- 1 tbs red pepper paste (or hot sauce)
- 1 1/2 tsp minced garlic
- 1 tbs grated ginger root
- 1/4 cup cilantro
Put all ingredients in blender and blend until smooth. Serve over any rice/pasta/veggie combo you’d like.
Modify the recipe to suit your own taste. I like more lime so I used a large lime. I also added a spicier pepper paste instead of hot sauce.
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