Curried Lentil Soup

Yummmmm

Curried Lentil Soup

• 1 pound sweet potatoes (2-3 med) peeled and coarsely chopped
• 1 cup uncooked lentils, rinsed and drained
• 1/2 cup chopped onion
• 1 small jalapeno pepper, seeded and finely chopped
• 1 tbs red pepper paste
• 3 cloves garlic, minced
• 3 14oz cans vegetable broth
• 1 14.5 oz can diced tomatoes, undrained
• 1 tbs curry powder
• 1 tsp ground ginger

Sour Cream or make it vegan and add soy yogurt

In a 4-5 qt slow cooker combine sweet potatoes, lentils, jalapenos, garlic and onion. Stir in broth, undrained tomatoes, curry powder and ginger.

Cover and cook on low heat for 8-10 hours or high heat 4-5 hours. Top with low fat sour cream or vegan yogurt.

I forgot to take a pic after it was done cooking. It turned out SO YUMMY!

Inspired by Better Homes and Gardens 365 Vegetarian Meals. 2011. Page 57.