Gluten Free, Vegan Banana Muffins

Gluten Free, Vegan Banana Muffins

 These turned out SO YUMMY! Perfect for my vegan 14 month old to take to daycare.

• 2 1/2  whole oats (Not quick oats. I used Red Mill Gluten Free Steel Cut Oats)
• 1/2 cup sweetener (I used raw sugar but you can use honey or agave necter)
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1 cup soy yogurt or vegan alternative to yogurt
• 2 bananas, mashed
• 1/2 cup apple sauce

Preheat oven to 400 degrees. Grease a 12ct muffin tin. Put oats in blender and blend until constancy of flour.  In large bowl combine all ingredients and mix until mixed well. Divide evenly into muffins cups. Bake 20-25 minutes.