Spinach Artichoke Pasta

1 box whole wheat pasta (ziti, shells, orrechette, penne...Ect)
1/2 onion, chopped
1/2 tbs minced garlic
1 cup sour cream
1 cup cottage cheese
1 cup grated parmesean cheese
1/2 block cream cheese, softened
1 1/2 cup mozzarella cheese, divided
1 pkg frozen spinach, thawed and drained
1 can artichokes, drained and chopped
Heavy dash of pepper

Preheat oven to 350 degrees. Have a casserole dish ready.

Sauté onion and garlic in a small amount of olive oil or butter. Set aside.

Cook pasta according to directions. Drain. While pasta is cooking mix together cream cheese, sour cream, parmesean cheese, 1 cup mozzarella cheese and pepper in bowl. Add sautéed onion and garlic. Mix together then add to cooked pasta. Stir in artichokes and drained spinach.Pour in pan and bake 30 minutes or until cheese is melted.