- 1 refrigerated roll of pizza dough
- 1 small jar pizza sauce
- 1/2 cup red peppers
- 1/2 cup green peppers
- 1/4 cup diced red onion
- 1 roma tomato
- 3-4 marinated artichoke hearts chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup feta cheese
- 1/4 cup grated Parmesan cheese
Preheat oven to 425 degrees. Press dough into a 9x11 cake pan. Dough can come up on the edges. Bake dough for 7 minutes. Remove from oven. Spread the jar of pizza sauce from edge to edge. Sprinkle with mozzarella cheese. Add all veggies. Top with feta and parmesean cheese. Bake for an additional 12-15 minutes.
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