- 1/2 head cabbage, shredded
- 1 small onion, diced
- 4 carrots, sliced or cubed
- 3 stalks celery, sliced
- 1 tsp minced garlic
- 1 can petite diced tomatoes
- 32oz carton vegetable broth
- 1 cup water
- 1/2 cup catchup
- 1 1/2 cups vegetable juice
- salt, pepper, red pepper flakes
Add all ingredients to large stock pot. Bring to boil and cook 20 minutes. Reduce heat and simmer 2-3 hours.
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