Cole Slaw

Cole Slaw

• 1/2 head cabbage, chopped
• 3 carrots, shredded
• 1/4 small red onion
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• 1/2 cup mayo
• 1/2 cup milk
• 2 tablespoons lemon juice
• 2 tablespoons white vinegar
• 1/4 cup sugar
• salt and pepper

Mix the dressing ingredients in a large bowl. Add cabbage, carrots and onion. Mix, cover and store in fridge 2 hours before serving.

Cabbage Soup

Cabbage Soup

• 1/2 head cabbage, shredded
• 1 small onion, diced
• 4 carrots, sliced or cubed
• 3 stalks celery, sliced
• 1 tsp minced garlic
• 1 can petite diced tomatoes
• 32oz carton vegetable broth
• 1 cup water
• 1/2 cup catchup
• 1 1/2 cups vegetable juice
• salt, pepper, red pepper flakes

Add all ingredients to large stock pot. Bring to boil and cook 20 minutes. Reduce heat and simmer 2-3 hours.