Slow Cooker Potato Soup

4 cups potatoes, chopped small
2 cups carrots, chopped small
1/2 onion, finely diced
1/2 cup celery, chopped small
1/2 tbs minced garlic
1 tbs butter
32oz vegetable broth
1 cup milk
2 tbs flour
1 cup shredded cheddar cheese
Dill, black pepper, red pepper flakes, Italian seasoning...whatever spices you like. (all to taste)

I preheat my crock pot on high and cook the onion, celery and garlic in the butter while I chop all my veggies.

Add the potatoes, carrots and seasoning to the soften veggies and butter. Pour vegetable broth over vegetables. Cook on high 6 hours.

In small sauce pan heat milk over medium heat. Add the flour and whisk. Slowly add in cheese a little at a time and whisk until smooth. Add to crock pot and cook an additional 30 minutes.