I'm not a fan of fresh tomatoes. This is one of the only ways I can eat them! I like lots of onion, cheese and balsamic to help cover the strong tomato taste ;)
- 2 large tomatoes (or 6 roma tomatoes), diced
- 1/2 yellow onion, chopped
- 1 tbs minced garlic
- 5 basil leaves, finely chopped
- 2 tbs olive oil
- 1/4 cup balsamic vinegar
- 1/2 cup Parmesan cheese, grated
Mix all ingredients together, cover and chill. I serve mine on buttered, seasoned and toasted french bread.
Bruchetta tastes better the longer it sets. I like mine better the next day.
No comments:
Post a Comment