Wednesday, April 18, 2012

Taco Salad

Taco Salad


  • 1 head of romaine or leaf lettuce washed and cut
  • 1 jar rinsed low sodium black bean (also substitute red beans)
  • 1/2 cup red onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/2 small tomato, diced
  • 2 cups shredded cheddar cheese


Mix all ingredients into a large salad bowl.

Top with crushed nacho cheese chips (Doritos), sour cream and Kraft Catalina salad dressing.



**Make this vegan by leaving out the cheese, chips and sour cream. Or use vegan substitutes.


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